Featured Items

  • A well-dressed table is a key part of any event—large or small. Pull out your most creative and unique ideas and show us what a table for eight should look like! Prizes will be awarded for Most...
  • The Catersource Tradeshow has just been announced as one of the winners of Tradeshow Week’s Fastest 50, the list of the 50 fastest-growing tradeshows in the United States and Canada. The annual TSW...
  • The publication industry took notice of Catersource magazine and we were awarded our first Excellence Award for overall design. We'd go on to win more awards in 2007 and 2008.
  • The premiere issue of Catersource magazine was delivered in October of 2003. Based on the very successful CaterSource Journal being written and delivered by founder Mike Roman since 1992, the...
  • On July 1—just two days before the gala—the kitchen got its final approvals and the staff could bring in food. Max & Me’s crew had less than 24 hours to provision the kitchen and test the...
  • Recipe of the Week • June 27, 2014
  • The Art of Catering Food offered surprises big and little I am writing this piece from 30,000 feet up, somewhere above Nashville, as I fly home from the Art of Catering Food conference in Atlanta....
  • The pricing challenge Catersource roundtable offers advice, suggestions By Carl Sacks, CCU   No matter what type of catering company you own, manage, or sell for, finding the appropriate pricing for...
  • We are excited to announce that the 2015 Catersource and Event Solutions Conference & Tradeshow will be held at the prestigious Caesars Palace in Las Vegas on March 8 – 11, 2015.

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