When unexpected snow fell in March, JPC Event Group, Pittsburgh, PA decided to take a snow day…with some seriously chic and rocking results. Setting the stage on a fresh blanket of powder, Garnish Event Design went wild in the wilderness to showcase Savor Fresh Catering’s tempestuous cuisine.
Despite not having a park permit, the $100 fine was well worth the breathtaking photos shot by Rachel Rowland Photography. Plus, aren’t all snow days supposed to be a little naughty?
Savor executive Sous Chef Logan Brenneman set the scene with wild game and seasonal produce cuisine. Here’s a look at this winter wonderland shot on the first day of spring.
Course 1 – Appetizer
Confit leg of duck, watercress raspberry puree, with toasted pumpkin seed and fig chutney.
Course 3 – Soup
French style service of roasted corn chowder with a popcorn kernel garnish.
Course 5 – Dessert
Toasted marshmallow tart with chocolate ganache displayed on a vintage mirrored chest
Signature Drink
Cotton Candy Champagne
Additional courses shown include Course 2 – Salad of Lump crab and arugula salad with blood orange emulsion pine nuts and charred onions and Course 4 – Main Course: Tournedos of pink peppercorn crusted venison tips on white asparagus and caramelized Brussels sprouts with a Yukon potato puree.
The happy (model) couple all set for a winter feast
Pheasant feathers add natural beauty and interest to the presentation of the menu
