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Of these warming trends, which do you think will become even more prevalent in 2016?

Submitted by kstoehr on Tue, 2015-06-23 10:34

Upgrades in product quality/emphasis on fresh ingredients

24% (111 votes)

Local sourcing & the demand for "authentic" food

38% (175 votes)

A concern for healthful eating over delicious butter-laden goodness

14% (64 votes)

New cuts of meat & also underutilized fish

6% (28 votes)

Ethnic cuisines becoming more mainstream (such as how Italian, Mexican food is no longer considered "ethnic")

17% (77 votes)

Total votes: 455