Advisory Board

The Catersource Advisory Board is made up of respected leaders from all aspects of the catering industry. We are privileged to have access to the knowledge and experience of these illustrious professionals and appreciate their willingness to offer us their insight of the catering profession.

Mike Roman
Founder
Catersource
Chicago, IL

Carl Sacks
Advisory Board Chair
Catersource
West Paterson, NJ

Greg Casella
President, NACE
Catered Too
San Jose,CA

Kendall Collier
President, ICA
Magic Moments Catering & Special Events
Atlanta, GA

Larry Green
President
International Event Products
Stoughton, MA

Debra Lykkemark
President
Culinary Capers
Vancouver, BC

Dan McCall
CEO
McCall and Associates
San Francisco, CA

Deborah Macfie
Vice President
Gourmet Cuisine Full Service Catering
Mississauga, ON

Al Madonna
Director of Marketing
WNA
Chelmsford, MA

Russ Morin
President
Fine Catering by Russ Morin
Attleboro, MA

Paul Neuman
President
Neumans Catering
New York, NY

Pauline Parry
President
Good Gracious! Events
Los Angeles, CA

Steve Prangley
Executive Director
IMCEA
Atlanta, GA

William Reynolds
Provost
Washburne Culinary Institute City College Chicago
Chicago, IL

Lisa Richards
President
Picnic People/Festivities
San Diego, CA

David Sandler
President
Catering by Michael's
Morton Grove, IL

Patti Shock
Professor and Department Chair
UNLV College of Hotel Administration
Las Vegas, NV

Rupert Spies
Senior Lecturer
Cornell University School of Hotel Administration
Ithaca, NY

Andrew Spurgin
Executive Director
Waters Fine Catering
San Diego, CA

Joy Wallace
President
A Joy Wallace Catering
Miami, FL

Tom Walters
Vice President,
Premium Catering and National Events
Aramark
Downer’s Grove, IL

Bryan Young
President
Catering Plus
St. Louis, MO