Who Should Attend

If you offer catering to your customers, then you should attend
an On the Road seminar in your area!
Catersource’s Mike Roman and Carl Sacks will present proven concepts to help front- and back-of-the-house staff, salespeople, chefs, managers and owners overcome the challenges of catering during a recession. Learn how to establish genuine solutions that will take you through this tough economy and beyond!

By attending these workshops, you will leave with business and culinary tips, strategies and solutions that will keep your business on the right path to continued cost-cutting and profitability during this recessionary period. The workshops will be fast-paced and offer realistic and proven action plans that can be quickly adapted to your own business, no matter what type of catering you do:
• Social and corporate catering
• University and healthcare catering
• Banquet facilities
• Non-commercial foodservice
• Cultural venues
• Restaurants and clubs
• Hotels and casinos
• Conference and convention centers
• Retail deli, gourmet stores and supermarkets

Click here for Rates and Registration