Catering and event professionals love Catersource and Event Solutions, and no wonder! The industry’s leading live event is an idea-filled combination of fun and function that gives attendees all the tools and tips they need to be successful. From unbeatable networking and inspiring events to the best education and products in the industry, the Catersource and Event Solutions Conference & Tradeshow brings it all together for you like no other event can.
Registration is now open! Register by December 8, 2015 to lock in Early Bird savings for your team.
The 2016 Spotlight and ACE Awards are open for entries!
For chefs, cooks, owners and just about anyone who wants to make cuisine the main event, The Art of Catering Food will help you learn trends and techniques used by successful chefs throughout the industry. Learn from experts and peers during three days of culinary-intensive sessions.
Develop new menu items for every occasion! Breakfast, lunch, dinner, hors d'ouevres, desserts and more.
Dig deep into ingredients. Sessions examine individual menu and recipe components.
Improve your margins. Learn effective pricing strategies to lower your food costs that will more than cover the cost of attending.
This conference is jam-packed with action and up-close and personal learning experiences. Everything demonstrated and presented on stage will also be available to taste, and you'll have one-on-one conversations with some of the industry's most influential chefs and culinary professionals.
Attendee Handouts Site
Gain access to powerpoints, recipes, and handouts from the Catersource and Event Solutions Conference & Tradeshow, and The Art of Catering Food conferences in the attendee handouts site. Note: You'll need your registration number for the associated show in order to access. Click here to access now >
On Demand Webcast Library
Experience the education at a past event with our online webcast library. Presentation audio and visuals are synced and available 24/7 to give you a valuable learning resource from the Conference. Click here to learn more >