Catersource
Nevada Restaurant Association Certification
ServeSafe Alcohol Servers Safety Certification Class
ServSafe Alcohol Program raises the bar in responsible alcohol service
training an certification. ServSafe Alcohol is today's real-world
training solution, with practical knowledge and best-in-class resources
that help to prepare and protect every operation every day.
The
challenges surrounding alcohol service have increased dramatically.
There are rising alcohol liability premiums and more sophisticated fake
IDs. Stricter dram shop laws and a more litigious environment are also a
constant concern. Understand the liability regarding alcohol service
and avoid fines, imprisonment, loss of liquor license, and/or the
closing of your business.
Types of Law and Liability include:
Criminal
Liability. If found criminally liable for serving a minor or a guest
who is or appears to be intoxicated, the server and/or the licensee can
face fines, probation or jail time depending on the state. The operation
could lose its liquor license, have to pay fines and may feel
significant consequences in the cost of their insurance.
Civil Liability. If found civilly liable for contributing to a
guest's injury, the server, the owner/licensee and the operation all
face the possibility of large monetary settlements. Depending on the
size of the judgment, this could result in bankruptcy and will most
certainly bring hefty court fees.
Dram Shop Laws [in some states], allow for an establishment and its owners and employees to be sued by someone injured by a patron who had been drinking alcohol at the establishment.
Talk to your insurance broker because many brokers and underwriters offer credits for training or discounted rates on liquor liability insurance for having responsible alcohol service policies and procedures in place. IF YOU ARE SERVING LIQUOR AT THE SHOW, YOU MUST HAVE A VALID ALCOHOL SERVERS CARD.
Date: Monday, February 28, 2011
Time: 10:00am – 1:00pm [1 hour on your own for lunch]
Location: Catersource 2011, The Cosmopolitan of Las Vegas
SPECIAL SHOW RATES: $25 includes class, book and laminated card.
Click here to register for ServSafe Alcohol now
ServeSafe Food Safety Certification Class
Most state and local jurisdictions are now mandating that food handlers
demonstrate food safety knowledge. The ServSafe Food Protection Manager
Certification is nationally recognized and ANSI-CFP accredited. [Please
check with you local jurisdiction] To date, more than 3 million
ServSafe Food Protection Manager Certifications have been awarded to
protect the general public from foodborne illness. ServSafe is the
benchmark in sanitation training throughout the world; exams and
materials are available in many languages.
The Nevada Restaurant
will be offering the ServSafe Food Safety Certification Class at the
2011 Catersource Conference & Tradeshow. The course is trained with
the ServSafe Essentials Fifth Edition which incorporates the most
current information in a way that's relevant to today's workforce. It
covers critical principles including personal hygiene, cross
contamination, time and temperature, receiving and storage, and food
safety management systems. This edition includes the latest updates to
the 2009 FDA Food Code updates, and applies emerging science-based
trends impacting food safety developed by a cross-section of industry
experts.
Register early to allow time to receive your materials.
You will be mailed a ServSafe Essentials textbook, exam answer sheet,
and practice test. We recommend that you read the book and answer the
questions at the end of the chapters. The instruction will be a review
of each chapter in preparation for the standardized exam. Upon passing,
you will be mailed a certificate suitable for framing from the National
Restaurant Association. Please bring 2 number two pencils; you may also
want to bring a sweater, and snacks.
Date: Wednesday, March 2, 2011
Time: 7:30am – 4:30pm [1 hour on your own for lunch]
Location: Catersource 2011, The Cosmopolitan of Las Vegas
SPECIAL SHOW RATES: $120 NvRA members; $135 Non-Members
Click here to register for ServSafe Food Safety now
For more information, please contact:
Jeannie Yoon Cho
702.878.2313 x1003
