ICA Round Tables

Join in on a discussion or two lead by members of the International Caterers Association:

Corporate Catering – What works and what doesn’t
Diane Eicher
Nibblers Catering
Phoenix, AZ
www.nibblerscatering.com

New Rules of Marketing and PR: Social Media and Search Engine Optimization
Liese Gardner
Mecca Communications
Los Angeles, CA
www.reachmecca.com

Disaster and Restoration Catering
Mara Routh
MOR Restoration Services
Sarasota, FL
www.moerestorationservices.com

 Southern Charm – Modern Twists: How to modernize you city’s specialty cuisine
Janet Woodson
La-tea-da’s Special Event Catering
Charlotte, NC
www.lateadas.com

Venue Relations – how to get em’ and how to get more from em’
Kathy Craig
Castle Event Catering
Richland, WA
www.castleeventcatering.com

How to Train Event Staff to Best Practices
Evelyn Rogers
A Taste of Honey Caterers
Staten Island, NY
www.tasteofhoney.com

How to win business in the Indian Wedding Market
Therese Cole-Hubbs
ASC Event Services
Houston, TX
www.asceventservices.com

What are Today’s Brides and Wedding Planners Looking For?
Pauline Parry and Others
Wedding Industry Professionals Association
www.wipausa.org

Chef Round Table – Idea Exchange – What’s New, What Makes Money
Chef Renee Schuler
eat well celebrations and feasts
Cincinnati, OH
www.eatwellonline.com

Chef Molly Kruger
Chef Molly Culinary Artistry
Laguna Hills, CA
www.chefmolly.com

Picnic Business – How to Market and How to Gain More Business
Neal Green
All Occasion Catering
Knoxville, TN
www.alloccasioncatering.com

Jack Milan
Different Tastes / Boston Picnic Company
Boston, MD
www.bostonpicniccompany.com

Big Advice from Big Caterers – Pick our brains on how to grow and learn from our mistakes and successes
Jim Zilli
Zilli Hospitality Group
Waukesha, WI
www.zillihospitalitygroup.com

Greg Karl
Epicurean Culinary Group
Denver, CO
www.epicureancatering.com