FREE Consulting

An amazing perk for all Conference attendees!

Join us in Las Vegas for a private FREE 30-minute consulting session with a top expert in the catering industry.

Bring your problems, your ideas, your menus, your financial statements, or your business opportunities to the private consulting area located in the Attendee Lounge at The Cosmopolitan of Las Vegas. We will get down to business immediately, and give you the benefit of our knowledge and expertise.

The Catersource Consulting roster includes the best known experts in the entire industry – successful and well regarded as caterers, the quality of this team is unsurpassed.

Our private consulting area will be available Sunday through Wednesday, at various hours. Sign-ups are on a first come first served basis, and some consultants’ availability is very limited.

REGISTERED ATTENDEES: Now through February 25, you may reserve your 30-minute consultation IN ADVANCE by emailing Carl Sacks with your name, registration number and the name of the consultant you are interested in speaking with and at least two time slot options. Carl will email you back with availability and confirm your appointment at the Conference. Please also include your cell phone number so we can reach you at the Conference if necessary.

At the Conference, all remaining time slots will be available for sign up beginning on Sunday in the Attendee Lounge.

Catersource Consultants

Mike Roman - president of Catersource , and the best known catering industry consultant, Mike can advise on practically any catering related topic.

Carl Sacks - Director of Consulting Services for Catersource, Carl works with caterers of all types and sized offering advice on financial issues, strategic planning, venue and contract development, and other business concerns.

Meryl Snow - very popular conference speaker Meryl Snow works with caterers on marketing, presentation and branding, as well as on sales strategies.

Bill Hansen – new to the Catersource team, Bill Hansen works with caterers to increase both profitability and quality of life.

Lisa Richards – one of the true innovators in the catering industry, Lisa Richards specializes in developing and mentoring sales departments, as well as in the challenges of diversification.

Chef Jerry Edwards – one of the most highly regarded culinary experts in the catering field, Chef Jerry can help with almost any kitchen challenge.

Brian Palazzolo – highly popular Catersource speaker Brian Palazzolo is the pre-eminent service trainer in the industry – his service training programs are superb tools for any caterer looking to grow their business.

Jack Milan – a successful caterer in a very competitive market, Jack Milan brings a world of experience in helping caterers establish a market presence through strategic marketing, as well as helping develop products for sale to the industry.

Chef Domenic Chiaromonte – Chef Domenic is a popular cookbook author and television chef, and can help guide caterers to new levels of culinary and presentation innovation.

Richard Radbil – for those caterers needing assistance in developing a delivery and takeout program, Richard Radbil has extensive experience from having started the most popular delivery catering program in his market – and he is now available to assist other caterers in doing the same.

Learn more about the Catersource Consulting Unit