Throughout its more than 100 year history, Nielsen-Massey Vanillas has earned its reputation as a manufacturer of the finest extracts in the world. Its vanilla beans are hand-picked for perfection and go through an exclusive cold extraction process, which slowly, gently draws the delicate, distinctive flavor from the vanilla beans.
The entire line of Nielsen-Massey products will be showcased at the Catersource 2011 Conference and Tradeshow including:
• Madagascar Bourbon Pure Vanilla Bean Paste is pure vanilla with natural vanilla bean seeds in a unique, convenient, paste form that adds a gourmet appearance to any recipe. It is used measure for measure the same as Pure Vanilla Extract.
• Madagascar Bourbon Pure Vanilla Extract has a creamy, sweet, velvety flavor that is perfect for a range of products from baked goods to ice creams, salad dressings to barbeque sauces. Madagascar Bourbon is named after the Bourbon Islands off the coast of Africa.
• Madagascar Bourbon Pure Vanilla Powder is all natural, contains no sugar or alcohol. It can be used in dry mixes, in liquid or color-sensitive products, and as a flavoring for beverages. Use it also to add flavor to fresh fruit or baked goods.
• Madagascar Bourbon Vanilla Beans are moist, flavorful beans that can be used for many cooking and baking applications. Simply split the bean and scrape the seeds to attain the rich, creamy flavor, or simmer in liquids before adding to recipes.
• Madagascar Bourbon Pure Vanilla Sugar is a convenient and delicious way to add the rich, mellow flavor and essence of pure vanilla to any recipe where a hint of vanilla and sweetness of sugar are desired.
• Mexican Pure Vanilla Extract is actually native to Mexico, and is known by its creamy, spicy flavor that has a special affinity for dishes that contain chocolate, cinnamon and other warm spices.
• Mexican Vanilla Beans are prime gourmet quality vanilla beans from the finest curers in the world. It brings a deep, spicy character that complements chocolate, cinnamon, cloves and other warm spices.
• Tahitian Pure Vanilla Extract is especially symbiotic with fruit-based products such as fruited yogurt and sorbet. It is especially susceptible to heat, and Nielsen-Massey’s cold extraction process preserves all of its volatile flavors.
• Tahitian Vanilla Beans are known for their aromatic, fruity, cherry, anisic-like flavor profile. The Tahitian vanilla plant is different than others, called Vanilla Tahitensis Moore.
In addition to vanilla products Nielsen-Massey also offers Pure Flavor Extracts including: Pure Chocolate Extract, Pure Almond Extract, Pure Orange Extract, Pure Lemon Extract, Pure Coffee Extract, Pure Peppermint Extract, Orange Blossom Water and Rose Water.