Michael Rosman has over three decades of experience in the catering and restaurant industry. His career began in the management-training program with Creative Gourmets in Boston, where he spent five years working in different corporate dining facilities and catering venues throughout the city. He then purchased an existing café in Boston’s financial district and eventually took ownership of a nearby pizzeria. During this time he began creating the infrastructure for a corporate drop-off catering operation and five years later, he sold his client list to the largest independent catering company in the city.
As Director of Corporate Catering with Via Lago Café and Catering in Lexington, MA, he built an almost two million dollar per year operation from the ground up. In 2012, he launched TheCorporateCaterer.com, a teaching membership website, lead generation provider and custom coaching company for caterers and restauranteurs who want to begin or grow their corporate drop-off division.