catersource Magazine is the nation's leading and largest trade publication focusing on the latest in education, products and news for professional caterers. With a domestic and international distribution of 25,000 copies or more per issue, six times per year, catersource Magazine reaches the leaders with decision-making and buying power in the catering industry. These industry leaders include owners, catering division managers and executive chefs from corporate catering operations, social catering companies, college and university catering operations, hospital and healthcare center catering divisions, banquet facilities, conference centers, barbecue and picnic caterers, private clubs and golf courses, theme parks and casino catering divisions.

Exciting, gorgeous, and user-friendly, catersource Magazine is packed with editorial content that is top-notch, and is written by those who know the business-caterers. Event spotlights, caterer profiles, as well as the latest information on industry trends, food, design & decor, equipment, marketing, management, and technology are beautifully presented on glossy stock in a finished perfect bound package.

The mission of catersource Magazine is to successfully serve and connect professional caterers with each other, and to offer companies that serve the catering industry a direct link to the nation's $12-billion-dollar catering market--which, according to the National Business Census, is the second-fastest growing segment of the foodservice industry.

Published by catersource, llc in Minneapolis, Minnesota, catersource Magazine is the only national catering-specific trade publication to be officially audited by BPA Worldwide.

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