What an outstanding convention...the knowledge I gained was priceless! I was thoroughly impressed with each and every aspect of the symposium in Atlanta and the knowledge that I gained was priceless. Seeing as that it was my first conference, I now have this great “ammunition” and energy to enter the holiday season with a bang! 
Michele Geroni, Arthur's Catering, Altamonte Springs, FL
 We continue to be impressed with the response that we’ve been able to generate working with catersource for ads and tradeshows. 
LBP Manufacturing
 We’ve never had a decrease in sales during the 8 years we’ve attended the catersource conference! 70% of what we do correctly has been learned at catersource. From sales and marketing to financial controls, from kitchen management to personnel policies, from menus to buffet design, this conference covers it all. If you are serious about profitability, then you need to attend. 
Kevin Phelps, President, Landmark Convention Center
 Mike Roman's knoweldge and frankness impressed me during my first seminar back in 1984. As the years have passed I've attended many catersource seminars and conferences. The information I have obtained has positivly affected the success and steady growth of my business. I have sent members of my sales staff to Mike's seminars and found them to return more knowledgable and entusisatic than ever! My relationship with catersource has led me to meet and befriend fascinating and successful catering professionals from around the country. I recommend catersource seminars to catering professionals without hesitation! 
Tom McDowell, President, Pavilion Catering Inc., Middletown, CT
 The annual catersource conference is my connection to the best in-depth, current industry information and training methods available. I can’t recommend catersource highly enough. It provides you with professional perspective and the opportunity to make great friends with others who really understand you. 
Georgia Rafati, Owner, Rafati’s Elegance In Catering, Portland, OR
 As a five year attendee I can honestly say this is the best conference I have ever attended. It's hard to believe, but, they get better every year. We always come back home with new and innovative ideas. As a University we send attendees not just from our main campus, but from our state system as well. It’s incredible! 
Doug Linebaugh, General Manager, Penn State University, University Park, PA
 I can truly say that what we have learned over the last ten years at catersource has been very rewarding and has advanced our business. The education is truly priceless ... as I write this I am setting up an event that is primarily based upon inspiration gained from last year’s conference! I will continue to be a regular for many years to come!  
Michelle Talarico, Director Of Sales/Co-owner, Picnic Basket/Cravings, Colorado Springs, CO
 Our business has grown over the last 4 years from a "take out" place to one of the premier caterers in town. The main reason for the growth has been my attendance at catersource. I now know how to position myself and my company in the right way to find the right jobs. Our volume has more than doubled! There is not any other way that I have found to learn how to grow the right way. My quality of life is better and my staff is a lot happier. 
Joe Thompson, General Manager, Ettore's, Sacramento, CA
  Last year we bit the bullet and signed up our office staff for the catersource conference. The experience was beyond words ... the time together with my team was beyond anything I had expected. Do yourself a favor and bring your team. 
Robert Meyer, Owner, Meyer’s Mangia/Nosh, San Rafael, CA
 When times are good, itis easy to budget money to attend catersource seminars. When times are tough, it's ever more important to budget that money. Small business owners (especially in foodservice) have a tendancy to put their families and themselves last. We give our employees time off at the expense ofour families. We pay ourselves last and put our customers and employees needs before ours. Mike Roman shows you how to get control of your business and your life. I urge you to invest in yourself! 
Mike Sullivan, Owner, Hill Top Inn, Elmira, NY
 I bring my sales team to Mike's classes once a year... it makes them think bigger, smarter, and quicker. Also, my sales team comes back ready to climb mountains in search of new sales! 
Skip Schwarzman, Co-Owner, Feast Your Eyes, Inc., Philadelphia, PA
 catersource seminars help me to stay current with the latest solutions to the challenges facing caterers. The seminars either remind me of what I've forgotten or provide me with great ideas to apply to my company. I highly recommend the education provided by catersource
Sharon Snuffin, Owner, Snuffin's Catering, Gig Harbor, WA
 The catersource experts will go well out of their way to make this catering specific conference informative, innovative and practical. I am always "leaving Las Vegas" with a ton of ideas that I can utilize immediately. 
Jason Capps, Owner , Greco's Gourmet Catering, McMurray, PA
 Mike Roman gets $2,400 for his private training sessions ... so, his seminars are the least expensive way for us to get his incredible selling methods into our staff's minds. 
Rick Bott, Co-Owner, Merri-Makers, Matawan, NJ
 Last year was my first year as a catering manager, and catersource gave me the opportunity to meet with other professionals and pick their minds on how to be successful in this crazy business! It was an exciting week with all the classes, demos, and the lights of Las Vegas!  I can't wait for next year! 
Lauren Lucas, Catering Manager, Fettucine and Company, Eugene, OR
 Our catering business has grown to 5 times the size it was seven years ago. catersource is not an expense... it is an investment that pays multiple dividends... and lights our fire like no other.  
John Lawrence, President, Pepper’s Fine Food Catering, Northborough, MA
 Roman's seminars are hard-hitting and filled with usable ideas that go right to our bottom line. Our company has sent our sales and culinary staff to over twelve of his seminars. I'm always amazed at how many new ideas keep coming from him. 
Read Phillips, President, Aahmees Event Center/Beets Catering, Livermore, CA